Flavor Profiles – The Shield Online

The winner of the McCallum taco tour is Arlo's. Arlo's was impressive in terms of creativity and taste. If your wallet is feeling light and you don't want to be late to third period, however, Tacorrido might be your best bet. Photo accessed on the Flickr account of Ethan Moore. Reposted here with permission under a creative commons license.

An informal Capital of Texas taco tour

Olivia Capochiano, staff reporter
November 11, 2020

Bird Bird co-owner Brian Batch displays one of the restaurant’s many delicious biscuit sandwiches. Originally a Thunderbird Coffee barista, he and Thunderbird owner Ryan McElroy became close friends and decided to go into business together. I for one am very grateful for that decision. photo reposted from Bird Bird website with permission of McElroy

I give you permission to love Bird Bird Biscuits because you will

Evelyn Griffin, news editor
October 11, 2020

It took Kenta Asazu more than three months just to get the permits to sell onigiri. After peaking at 100 orders per week, Asazu now has a stable base of 50 orders per week. He plans to continue his business during the school year. Photo courtesy of Asazu.

Asazu launches an appetizing business

Lindsey Plotkin, Knight co-editor in chief
September 6, 2020

The rice paper and vermicelli spring rolls served with sweet chili vinegar, ginger-jalapeño and peanut sauces. Photo courtesy of Steele Bradford.

Flavor profiles: Vietnamese fare at Elizabeth Street Café

Scarlett Houser, staff reporter
February 16, 2020

The No Frickin Chicken at Sundaze: a fried seitan sandwich with lettuce, tomato, pickles and vegan ranch.

Flavor Profiles: Tastes like chicken… sort of

Kristen Tibbetts, co-editor in chief
January 20, 2020

The Yard Bird sandwich with a side of beer-battered french fries.

Flavor Profiles: Yard Bird at Yard Bar

Kristen Tibbetts, co-editor in chief
September 6, 2019

Flavor Profiles: Aloha Bowl- Poke-Poke

Flavor Profiles: Aloha Bowl- Poke-Poke

Townes Hobratschk, Food Reviewer
May 24, 2019

Flavor Profiles: Pork Gyoza and Negi rice bowl

Flavor Profiles: Pork Gyoza and Negi rice bowl

Townes Hobratschk, food reviewer
March 30, 2019

Food Review- Ben and Jerry's Milk and Cookies Ice Cream

Food Review- Ben and Jerry’s Milk and Cookies Ice Cream

Townes Hobratschk, Food Reviewer
February 19, 2019

The only way to make a Thin Mint last a long time is to take a picture of it before it's eaten.

Classic cookie thin on ingredients but not on taste

Townes Hobratschk, food reviewer
January 26, 2019

Flavor Profiles: Black Star Co-op Bread Pudding

Flavor Profiles: Black Star Co-op Bread Pudding

Townes Hobratschk, Food Reviewer
January 11, 2019

True Foods Kitchen- Butternut Squash Pizza

True Foods Kitchen- Butternut Squash Pizza

Townes Hobratschk, food reviewer
December 22, 2018

Load more stories

Activate Search

The Student News Site of McCallum High School

Flavor Profiles